What I served for dinner tonight.

I served boiled potatoes, asparagus, tinned corn and shrimp with garlic and chili pepper for the main course tonight.

Beforehand, I served three kinds of cheese, radishes, celery, hummus and crackers.

I served chocolate truffles, ginger cookies and strawberries for dessert.

We drank red wine and had stove-top espresso.

I had intended to make soup but couldn't get organised early enough to do it.

I thought it was time to update my blog with a few pictures of my flat. I hadn't posted any since 2009 shortly after I moved here.