I served boiled potatoes, asparagus, tinned corn and shrimp with garlic and chili pepper for the main course tonight.
Beforehand, I served three kinds of cheese, radishes, celery, hummus and crackers.
I served chocolate truffles, ginger cookies and strawberries for dessert.
We drank red wine and had stove-top espresso.
I had intended to make soup but couldn't get organised early enough to do it.
I thought it was time to update my blog with a few pictures of my flat. I hadn't posted any since 2009 shortly after I moved here.
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