30.7.06

Recipe reveals secrets of the Poutini


Today my entrepreneurial friend in Washington, D.C. sent me the following Poutini cocktail recipe in an email message.

He tells me he's starting up a poutine and chicken restaurant called Curds 'n' Birds at the intersection of Wisconsin and M Streets in the upscale neighbourhood of leafy Georgetown.

"I had the bartender at Curds 'n' Birds whip up his signature drink--the Poutini--for your blog readers," he said of the photo of the muddy concoction, which is shown above.

Poutini Recipe

4 oz (118 ml) Smirnoff's beef-flavoured vodka
2 oz (60 ml) DeKuyper Gravy Schnapps
1/2 oz (15 ml) Bailey's Irish Potato Liqueur

Mix well in shaker, pour into a chilled Martini glass, and garnish with a generous cheese curd.


"Of course, the real purists put in a generous amount of shredded beef, firmly believing that it's not really a Poutini unless you need to chew it," he explained.

"And I'm sure you're aware that for drinkers who prefer seafood to beef, we offer the Sardiney Poutini -- uses a fish-flavoured liqueur."

He promises to share the bartender's recipe for the Vegan Poutini at a later date ~

27.7.06

Curds 'n' Birds & Byzantine poutine


Construction of a specialty poutine and chicken restaurant in Washington D.C. called Curds 'n' Birds is well underway, witness reports indicate.

The brains behind the operation gave me a recent update about what's going on at the site, which is in upscale Georgetown at the intersection of M and Wisconsin Streets.

"Off to meet the decorator," he said in an instant message on Saturday. "Today we choose the colour scheme for the restaurant. Very important. Colour-wise, we're going with something called 'poutine green' with highlights and trim in 'gravy brown'."

He expects a poutine craze to take off and balloon into a chain of restaurants across the United States.

There's already buzz in the U.S. midwest over the prospect of ready-to-go poutine.

"Why is poutine not available in Wisconsin?" queried a resident of the Cheese State. "Given the standard Wisconsin diet is french fries and cheese curds, you'd figure they would have adopted poutine by now! Idiots. Tell your friend to open up his first stand in Racine. He'll make millions."


Research into the history of poutine in Canada shows that there is a wide variety of recipes beyond the standard medley of fries, gravy and cheese curds served up in restaurants of such urban centres as Toronto, Montreal and Quebec City.

Some poutine recipes are said to have originated among French-speaking Acadians of Atlantic Canada. Acadia was first settled as a French colonial territory in the 1600s on the east coast of Canada and the United States.

For example, poutine râpée is a ball made of a mixture of grated raw and mashed potatoes.

Sometimes poutines râpées, which are boiled in water or stewed for a few hours before being squeezed dry in a cloth bag, are stuffed with chopped salt pork.

An online source describes a variation known as poutine en sac as an “old European pudding steamed in a cloth bag.”

Poutine à la vapeur is made of lard, sugar, eggs, flour, milk and baking powder. Dried or fresh fruit is added to the mixture and it is made into a large ball, placed in a cotton bag and steamed for a couple of hours. It can be served with cream, brown sugar, or slices of fried pork. This variation is also known as son-of-a-bitch-in-a-sack, bugger-in-a-bag, cloutie and figgy duff.

Poutine à la mélasse is a pie and poutine au pain is bread pudding.

Then there is the American Poutini, the vodka and potato schnapps cocktail with cheese curds floating in it created by my friend in leafy Georgetown especially for his Birds 'n' Curds chain.

"Those drinks are wicked," he said. "The gravy and frying oil help carry the alcohol right to the bloodstream." ~


For more about poutine, please click on the blog entry entitled "An obsession with poutine cuisine."

25.7.06

Milwaukee museum targets racism


It's a small museum with a big mandate.

America’s Black Holocaust Museum in Milwaukee is far from the South where lynching and slavery were most common, but physical distance does not dilute the powerful message against racism presented by this small centre.

James Cameron, who founded the museum, was the only known survivor of a lynching in the United States until his death on June 11 at the age of 92. He fought against black oppression on a variety of fronts throughout his life and memorialized his experiences in the museum he started in the basement of his home in 1988.

In 1930, Cameron and two friends were falsely accused and jailed for murder of a white man in Marion, Ind.

A mob of thousands gathered around the jail and the three were dragged outside. Cameron's two black acquaintances were hanged, and when a noose was placed around his neck he thought his fate was also sealed.

However, someone in the mob declared Cameron’s innocence and he survived to serve a four-year jail term for accessory before the fact to manslaughter. After he was freed, he worked at various jobs, went to trade school to become an engineer and became politically involved in the civil rights movement. He became recognized for his lifelong efforts to defeat racism.

“It took 63 years for the State of Indiana to pardon him,” said Bethany Criss, community partnership coordinator at the museum, during an interview. “They pardoned him because it was a bogus charge. It was something that was a completely unrealistic charge, something that couldn’t be validated in modern understandings of the law.”

Cameron's museum proposes that the black holocaust began with the capture of Africans and their enslavement in the U.S. and that it still exists to this day.

“A holocaust is a genocide and genocide is a destruction of a people, not just through murder but through cultural destruction and intellectual destruction,” Criss said.

“As long as there’s racism in society then this holocaust is going to continue and that’s why we’re here. We want to educate people about the evils of racism.”

Almost four million people were freed when slavery was abolished in the United States in 1865, but being legally free was not the same as being released from the shackles of racism.

In the south, whites instituted “Jim Crow” policies in 1877 to strip blacks of rights gained during the 12-year Reconstruction period at the end of the Civil War. These laws governing segregation came into effect to keep blacks and whites separate. Taxes and literacy tests were used to discourage blacks from voting. The Ku Klux Klan, a white supremacist group, terrorized and intimidated blacks.

Almost 3,500 blacks and 1,300 non-blacks were lynched between 1882 and 1968. Lynchings were recorded in all but six states, with the majority occurring in the South.

The museum takes a broad perspective on racism.

“Racism is not just a problem localized in the South,” Criss says. “Racism is a problem that’s concentrated throughout the entire world. To think that it’s localized in one region, well, that’s part of the problem that we want to address.”

The museum includes exhibits on African culture, slave ships, slavery, lynching and the history of the civil rights movement in Milwaukee.

A touring exhibition focusing on the Jim Crow era of segregation from the Jim Crow Museum of Racist Memorabilia in Big Rapids, Michigan, entitled “Hateful Things” is on show until August 26, 2006.

The character “Jim Crow” was created in the early 1830s by a white actor named Thomas Rice. "Daddy Rice" performed a song-and-dance routine in blackface with the lyrics “Jump Jim Crow.” The expression became a racist term used to refer to African Americans.

The items in the exhibit, which date from the late 19th century to the present, made it seem socially acceptable to mock black America, Criss said.

“Lots of those same images were around at the time that those lynchings were occurring, so you see they are directly connected to this concept of black America as less than human, something less than equal.”

The exhibit includes images of Aunt Jemima pancake flour. Aunt Jemima represents the stereotypical “mammy caricature” of black women: an asexual, ignorant caretaker whose only role in life is to serve others, Criss explained. Although Aunt Jemima’s appearance has undergone changes over the years in an effort to make her seem more politically correct, she remains a caricature, Criss said.


“The overall problem is the ideology behind the creation and the use of marketing a black image in such a fashion. No matter how they change Aunt Jemima’s image, it’s based in racism. It’s based in a racist depiction of black people and that’s why it’s in the 'Hateful Things' exhibit."

Artifacts celebrating Cameron’s personal achievements are also on view in the museum. His pardons from Marion and the State of Indiana and his honourary doctorate from the University of Wisconsin in Milwaukee for his work on race and racism are also displayed.

For Criss, the most important item from Cameron’s mementos is an enlarged replica of the June 2005, apology made by the U.S. Senate for never passing an anti-lynching law. Cameron, along with 200 relatives of lynching victims, was in Washington, D.C. to receive the apology.

If someone were to be lynched now it would most likely be prosecuted as a hate crime, Criss said.

“Even though there are no anti-lynching laws today, the significance does not die. It’s still important that on some level, the government acknowledged that they were somewhat, partially culpable in not having protected its citizens. That’s the huge importance of that apology.”

As for the future of the museum, Criss has no doubt that it will continue to be a focal point in the historic neighbourhood of Bronzeville, which was once the hub of black life and culture in Milwaukee. The museum plans to broaden its scope "to be more inclusive for all generations so all generations can reflect on this history.” ~

13.7.06

Donkey, can you spare a dime?


American Democrats living outside the United States now have the option of joining the DexPat Leadership Council to help spur their party to election victory.

It costs between US$2,500 and $26,700 to join depending on membership level.

The U.S. Democratic Party recently formed the council “to provide resources that will help Democrats win elections and get our country back on track, not least to regain its standing in the global community,” says a handout on the party’s website.

Members will receive emails, participate in global conference calls and attend an annual dinner in Washington, D.C. , the website says. They will also attend exclusive dinners and other events with top-level democrats.

So far, there are only 25 members, none of whom live in Canada, according to a DexPat insider who said he attended a dinner at which he spoke to President Bill Clinton.

“We’re just fortunate that we can afford the $5,000 to join,” the insider said.

Democrats Abroad, another organization for politically active Americans living outside the U.S., says on its website that it represents more than six million people.

3.7.06

Windproof flag makes flapless debut


A flag is generally a rectangular piece of decorative cloth attached to a pole. It's at its best when it’s fluttering in a breeze or flapping in a gale.

Or so you would think.

But for my father, who hangs a 1.5 metre-long (five foot) government-issue maple-leaf flag each Canada Day from the second storey of his house, the fluttering and flapping generates problems.

At times, his flag flies so fast in the wind that it wraps itself tightly around its horizontal flagstaff and remains there.

He tried weighting the flag by attaching large metal washers with safety pins to its corners to keep it free, but the wind was so sharp it knocked them off.

In frustration, he decided to make a windproof flag out of a brick he found in an alley. It seemed a suitable shape for a flag, he said.

“I don’t have to worry about it wrapping itself around the flagstaff because it sits on its flagstaff,” he said. “The only thing I have to worry about is a raccoon knocking it off and smashing it.” ~


More to come on this topic later~